The favorite dishes of each of your deceased family members, in addition to traditional ‘ pan de muerto’, seasonal fruits, chocolates, candies. Water is put out to satiate the thirst of the visitors on their long journey. A candle is put out for each person that has passed and an extra for anyone that you might have forgotten. Ĭandles, representative of fire, are put out to light the path for the spirits to return. String up your papel picado over your ofrenda or drape in front of your table. Papel picado, representative of wind, are delicately cut tissue paper. These add color and can cover the table and the boxes/crates. You can use a table as your base and add boxes, crates, or books to create multiple levels. Supplies you'll need to make a Day of the Dead altar: While in many regions of Mexico these altars begin taking form on or around October 28th, they are completed just in time for the celebration on November 2nd. Traditional altars range in size and scope with up to 7 tiers, representing the 7 levels the soul must traverse to get to its final resting place, all filled with flowers, food, drinks, water, pictures, and other special mementos. With the altar being the most visibly recognized aspect of the Day of the Dead celebrations, we wanted to show you how to create a small version in celebration of those near to your heart who have passed. We share a bit of the history of Día de Muertos and why we love celebrating here. Here we will show you how we set up this altar for Chef Marcela in memory of her mother. It is still used in Catholic funeral masses.With just a couple weeks left before Día de Muertos (Day of the Dead), we wanted to give you some tips on how to set up your own celebration altar. Burning copal is a holdover tradition from the Aztecs, who used the incense as an offering to the gods.Sugar skulls, or calaveras, add a lighthearted touch-for both the dead and the living.Four candles at the top represent the cardinal directions and provide a lighted path to this world. Papel picado serves as a colorful and meaningful trim: Black represents death, purple means grief or mourning, pink is for celebration, white symbolizes hope, and yellow stands in for the sun.Cempasuchitl, the Aztec term for “marigolds,” grow and wilt quickly, reflecting the fleeting nature of life.The deceased’s favorite knickknacks, food, or tools (if he was a barber, for example, his straight razor, foam brush, and scissors) create a familiar setting for his return.Salt, a symbol of purification, is for the dead to season the food you’ve offered him.Found at most panaderías, the round loaf is topped with a skull and crossbones. Pan de muerto, or “bread of the dead,” is a sweet treat.Water or, more typically, fruit punch is served to refresh a spirit after his journey.Smaller, informal snapshots can adorn the lower levels.
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